Easiest Way to Prepare Award-winning Milk Rice pudding

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Before you jump to Milk Rice pudding recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us have been taught to think that comfort foods are not good and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that basically can raise your moods when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Green tea is truly great for your mood. You were sure green tea had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This will improve your brain's focus while simultaneously loosening up the rest of your body. You were already aware that green tea could help you be so much healthier. Now you are aware that it helps you to raise your moods too!

So you see, you don't need junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to milk rice pudding recipe. You can cook milk rice pudding using 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Milk Rice pudding:

1. Use 2 liters of milk.
2. Take 1 cup of round \ short grain rice.
3. Prepare 1 cup of sugar.
4. Use 4 tbsp of orange blossom water.

Instructions to make Milk Rice pudding:

1. Take about half a cup milk from the above mentioned quentity heat it (without boiling) and soak rice in.
2. In a deep sauce pan, pour the rest of the milk, when it is hot, add the soaked rice and the milk.
3. Stir occasionally.
4. When milk boils, reduce heat to the lowest,and keep them cooking ; stir frequently.
5. When rice grains are well cooked and mixture is think, add sugar and orange blossom water.
6. Stir occasionally, leave on heat for 15 minutes.
7. Pour in to small serving bowls, keep aside to cool.
8. Place them in the refrigerator untill serving time.
9. Garnish as desired.

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