Easiest Way to Prepare Speedy Shahi paneer

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We hope you got insight from reading it, now let's go back to shahi paneer recipe. To cook shahi paneer you need 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Shahi paneer:

1. Use 2 tbsp of butter.
2. Prepare 3-4 of cardamom.
3. Use 3-4 of cloves.
4. Provide 1 inch of dalchini/cinnemom stick.
5. Use 1 inch of ginger.
6. Use 1 tsp of melon seeds.
7. Take 6-8 of cashew nuts.
8. Provide 2 of chopped onion.
9. Get 3 of chopped tamatoes.
10. Take 1 of bay leaf.
11. Get 1 tsp of cumin seeds.
12. Use 1/4 tsp of turmeric powder.
13. Provide 1 tsp of red chilli powder.
14. You need to taste of Salt.
15. You need 1/2 tsp of kasuri methi.
16. Get 1/4 cup of cream.
17. Take 150 gm of paneer cuts in cubes.
18. Provide as needed of Water.
19. Provide 1 tsp of Coriander leaves for garnishing.

Instructions to make Shahi paneer:

1. Heat pan add butter cardamom, cloves, daalchini saute it for few seconds than add onion saute till soft add tamatoes saute till soft add salt, melon seeds, cashew nuts and water.. Let it cook for 5-7 minutes than switch off the flame and let it cool completely.. Put them in a mixer grinder and make a smooth paste.
2. Heat butter in an pan add cumin seeds, bay leave, red chilli powder, turmeric powder saute it for 2-4 seconds add the paste we have prepared.. cook it nicely add cream and mix nicely...
3. Once the mixture turns smooth and silky add paneer cubes mix them let it cook for 4-5 more minutes...
4. Add coriander leaves and cream for garnishing...
5. Sahi paneer is ready to eat.. Serve with naan or chapati...

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