How to Make Any-night-of-the-week French Baguette Platter

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Before you jump to French Baguette Platter recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

Many men and women do not realize that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. You will be pleased to know that we are going to inform you of a few of the foods that you need to be ingesting every day.

In addition when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Together with vitamin C, you will find that there are many other health benefits that you will find in these fruits. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By following some of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to french baguette platter recipe. To make french baguette platter you need 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook French Baguette Platter:

1. You need 2 cup (reserve 1/2 cup separately) of all purpose flour.
2. Take 3/4 cup of water.
3. Take 3/4 teaspoon of yeast.
4. Use 1/2 teaspoon of sugar.
5. Provide 1 teaspoon of salt.
6. Take 1/2 teaspoon of flavour less oil for brushing.
7. Provide 2 tablespoon of butter for toppings.
8. Take 2 tablespoon of Nutella.
9. Provide 4 tablespoon of condensed milk.
10. Take 1/2 of apple cut into slices.
11. Prepare 1 bunch of black grapes.
12. Provide 10 of walnut.
13. Provide 1/2 block (as per requirement) of cheese cubes.
14. Take 2 tablespoon of jam.
15. Take 1 of fistful mint leaves.
16. You need 1 of fistful coriander leaves.

Steps to make French Baguette Platter:

1. In a bowl of water add the sugar and yeast and set aside to proof..
2. In a non grease bowl add all purpose flour. To it add salt and mix well till it is well combined..
3. Add bloomed yeast to the flour and mix well with spatula until it forms sticky dough..
4. Transfer the sticky dough to a greased vessel. Brush very little oil on top of the dough and cover the dough with a kitchen towel. Cut a square piece of parchment paper and place on a rack. Sprinkle some flour on top as shown..
5. Wait till the dough double in size(it takes almost 2 hours). Sprinkle the reserved flour on a clean kitchen counter and dump the dough. Flatten the dough and deflate air by punching..
6. Do not knead the dough. Flatten the dough and fold as shown like a packet..
7. Again flatten the dough and fold. Repeat the fold thrice. Now roll the dough as a long rope. Make sure it doesn't stick. Sprinkle flour well as shown..
8. Place the Baguette rope on top of the prepared parchment wired rack. Sprinkle flour on top of the Baguette log. Score the dough log with a sharp knife to make the wedges..
9. Baguette dough is ready for the second proof. Cover the dough with a kitchen towel. Wait until it double in size..
10. Preheat oven for 230 degree celcius placing a cake tin as shown. Let it preheat for half hour..
11. After half hour the Baguette dough is well risen. Now pour 1 cup water in the cake tin which is been preheating. This water helps the Baguette to form soft chewy middle texture. Place the Baguette rope rack and shut the oven door immediately..
12. Set the baking time to 40 minutes. Let it it bake until crispy brown top..
13. French Baguette is well baked with crispy top and soft chewy inside. Tap on top of the Baguette to hear the hollowness. This sound shows a Perfect French Baguette. Let it cool before slicing..
14. Slice the Baguette and spread a thin layer of butter and top with onion slices, capsicum and cubes of cheese. Change the topping with tomato slice,onion and cheese cubes. For sweeter version, spread some Nutella and place a slice of apple and a walnut. Another version is,spread some condensed milk and place a blob of jam and walnut..
15. Preheat the oven to 180 degree celcius and bake the topped salt and sweet French Baguette for 15 minutes. Before serving add some more grated cheese with black grapes and garnish with mint and coriander leaves. This French Baguette is eaten as an Appetizer or Main course..

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