How to Prepare Speedy Peanut Butter Cookies

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Before you jump to Peanut Butter Cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been conditioned to believe that "comfort" foods are not good for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be utterly healthy and good for us to eat. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Some grains are actually wonderful for repelling bad moods. Millet, quinoa, barley, etc are terrific at helping you feel better. These grains can help you feel full for longer too, helping you feel better. It's not hard to feel low when you are starving! The reason these grains are so great for your mood is that they are not hard to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn kicks up your mood to a happier place.

As you can see, you don't need to eat junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to peanut butter cookies recipe. You can have peanut butter cookies using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Peanut Butter Cookies:

1. Get 1.5 cups of peanut butter.
2. Provide 1.5 cups of brown sugar.
3. You need 5 tbsps of butter, melted.
4. Use 3 of large eggs.
5. Get 2 of tsps baking soda.
6. Take 2 of tsps vanilla extract.
7. Use 2.75 cups of old-fashioned oats.

Steps to make Peanut Butter Cookies:

1. In a mixing bowl, combine the peanut butter with the brown sugar and melted butter. Using an electric mixer or a large spoon mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and mix until they’re evenly incorporated. Pop in the fridge for 15mins..
2. In the meantime, preheat the oven to 180C/350F. Line two large baking sheets with parchment paper and set aside..
3. Place 2 tablespoons of dough per cookie onto the prepared baking sheets (use an ice cream scoop if you have one). These cookies spread while baking, so leave a a bit of space around each one..
4. Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. Do not overbake. They will flatten and harden more as they cool. Let the cookies cool for 10 minutes before transferring them to a cooling rack. In the meantime, bake your next round of cookies..
5. They can be stored in an air-tight container for several days..

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