Recipe of Any-night-of-the-week Instant Spicy and Crunchy Chakli

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We hope you got benefit from reading it, now let's go back to instant spicy and crunchy chakli recipe. To cook instant spicy and crunchy chakli you need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Instant Spicy and Crunchy Chakli:

1. Provide 2 cup of rice flour.
2. Use 1 cup of maida / plain flour.
3. Take 1 tsp of salt.
4. Prepare 2 tbsp of butter room temperature.
5. Get 1/2 tsp of turmeric powder.
6. Prepare 1 tsp of red chilli powder.
7. Get 2 tbsp of sesame seeds / til.
8. Prepare pinch of hing / asafoetida.
9. Provide 1 tsp of salt.
10. Prepare as needed of water for kneading.
11. Use as needed of oil for frying.

Steps to make Instant Spicy and Crunchy Chakli:

1. Firstly, in a large mixing bowl take 2 cup rice flour, 1 cup maida and 1 tsp salt.also add ½ tsp turmeric, 1 tsp red chilli powder, 2 tbsp sesame, pinch hing and 1 tsp salt..
2. Mix well making sure everything is well combined.now add 2 tbsp butter, crumble and mix until the flour is well combined with butter..
3. Add water slowly and start to knead the dough.knead to smooth and soft dough adding water as required..
4. Now take star mould and fix to the chakli maker.grease the chakli maker with some oil. this prevents the dough from sticking to mould..
5. Grease the chakli maker with some oil. this prevents the dough from sticking to mould..
6. Furthermore, make a cylindrical shape out of dough and place the dough inside the maker.tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing..
7. Seal the ends so that it doesn’t fall apart while deep frying.take one murukku at a time and slide it into the hot oil..
8. Flip the murukku and fry on medium flame till they turn crispy from both sides.furthermore, drain over a paper towel to remove excess oil..
9. Finally, once cooled enjoy instant chakli or store in an airtight container for 2 weeks..

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