Recipe of Homemade Beef and vegetable Korean rice bowl aka bibimbap

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Make a trail mixfrom various seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible since these foods are high in magnesium which promotes your production of serotonin. Serotonin is referred to as the "feel good" chemical and it tells your brain how you should be feeling day in and day out. The higher your serotonin levels, the better you will feel. Not only that, nuts, specifically, are a great protein source.

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We hope you got benefit from reading it, now let's go back to beef and vegetable korean rice bowl aka bibimbap recipe. To cook beef and vegetable korean rice bowl aka bibimbap you need 24 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Beef and vegetable Korean rice bowl aka bibimbap:

1. Use of Vegetables and rice.
2. Take 2 of carrots cut into matchsticks.
3. Take 1 of courgette cut into matchsticks.
4. Use Half of bag of beansprouts.
5. Take Box of shiitake mushrooms.
6. Prepare 3 of large handfuls of Spinach.
7. Provide 2 of x cooked rice pouches.
8. Take 1 tbsp of sesame oil.
9. Take of Cooking sauce.
10. Take 1 tbsp of sesame oil.
11. Prepare 3 tbsp of soy sauce.
12. Use 2 tbsp of mirin.
13. Take 2 of garlic cloves finely grated.
14. Take 1 tsp of freshly grated ginger.
15. You need 1 tsp of toasted sesame seeds.
16. You need of Kimchi slaw.
17. You need Half of a red cabbage.
18. Take Half of a red onion.
19. Provide 2 of carrots thinly sliced.
20. Get 1 tbsp of kimchi paste.
21. Prepare 1 tbsp of white wine vinegar.
22. Provide 3 tbsp of olive oil.
23. Take of 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281).
24. Take 2-3 of fried eggs to serve.

Steps to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate..
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later..
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes..
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce..
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process..
6. .
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice..
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs..
9. Fill a bowl with rice, veg and beef and top with a fried egg..

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