Simple Way to Make Award-winning Slow cooked rack of pork ribs with a sticky bbq sauce

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Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to slow cooked rack of pork ribs with a sticky bbq sauce recipe. To cook slow cooked rack of pork ribs with a sticky bbq sauce you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooked rack of pork ribs with a sticky bbq sauce:

1. You need 2 kg of rack of ribs.
2. Provide 2 tbsp of brown sugar.
3. Provide 1 tbsp of siracha.
4. Get 1 tbsp of cider vinegar.
5. Use 1 tbsp of ketchup.
6. You need of Seasoning.
7. Provide 1/2 of an onion.
8. Take 1/2 tsp of ground cumin.

Instructions to make Slow cooked rack of pork ribs with a sticky bbq sauce:

1. Trim the fat off your ribs and remove the membrane. Then season them with plenty of salt and pepper, place on a baking tray and cover in foil (tightly wrapped)..
2. Put the ribs in the oven for 4hrs at 135 degrees..
3. Make a simple bbq sauce by frying the onion in olive oil at a medium / low heat until soft. Then add the cumin and fry for another minute. Add the remaining ingredients and some seasoning. Cook for another minute and then remove from the heat and set aside until the meat is cooked..
4. Once the ribs are cooked, remove them from the over and turn the oven up to 200 degrees. Brush all of the bbq sauce over the ribs and return the ribs to a hot over for 10 -15 minutes..
5. Serve - I served mine with polenta coated sweet potato fries and jalapeño coleslaw..

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