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Simple Way to Prepare Quick Simple Chicken Pulao

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Simple Chicken Pulao

Before you jump to Simple Chicken Pulao recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let's go back to simple chicken pulao recipe. You can cook simple chicken pulao using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Simple Chicken Pulao:

  1. You need 1 Kg of Rice basmati.
  2. Provide 750 g of chicken.
  3. You need 1 and 1/2 cup of Clarified Butter.
  4. You need 2 of onion Medium size.
  5. Get 4-5 Tbsp of Ginger Garlic paste.
  6. Get 6-8 tbsp of green chili paste.
  7. Get 2-3 of bay leave.
  8. Get 5-6 of black pepper.
  9. Use 2-3 inch of cinnamon.
  10. You need 2-3 of green cardamom.
  11. Provide 2 of brown cardamom.
  12. You need 1 Tbsp of Cumin Seeds.
  13. Use 2-3 of tomatoes.
  14. Take 2-3 Tbsp of salt or for taste.
  15. You need 250 g of Yogurt.
  16. You need 1 Tbsp of Black pepper powder.
  17. Use 1 Tbsp of Vinegar.
  18. Take of Water As Required.

Steps to make Simple Chicken Pulao:

  1. SB se pehly pattili mein Ghee ko garam Karen,.
  2. Phir is mein pyaz ko dal ke golden brown hone tak fry Karen,.
  3. Jab pyaz golden brown ho jaey to us mein lehsan adrak ka paste or hari mirchon ka paste dalen or 1-2 mint tak fry Karen,.
  4. 1-2 mint bad is mein sare garam masaly dalen or tamater b shamil kar dein,.
  5. Phir is ko 3-4 mint tak pakaen ta ke tamater gall jaey,.
  6. Then is mein chicken Shamil Karen or 3-4 mint tak pakaen, phir is mein kali mirch powder, namak or dahi ko achi tarhan phant ke shamil Karen or 1-2 mint tak pakaen,.
  7. Phir is mein 1/2 Cup pani dalen or cover kar ke taqreeban 4-5 mint tak pakaen ta ke chicken gall jaey,.
  8. Jab chicken gall jaey to is mein pani dalen or ubal ane tak pakaen,.
  9. Jab is mein ubal a jaey to is mein bheegy hue chawal dalen or 2-3 mint tak pakaen, (Chawalon ko taqreeban 1 se 1.5 hr tak bhigona hy).
  10. Jab is ka pani thora khushk hone lagy to is mein sirka dalen or mix Karen,.
  11. Jab pani bilkul khushk hone lagy to is ko cover kar ke 5-6 mint tak dam dein,.
  12. Phir is ko dish out karen,.
  13. Mazeedar chicken pulao taiyar hy..

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