Step-by-Step Guide to Make Award-winning Banana paratha

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Before you jump to Banana paratha recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

One thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. In this posting we shall be going over foods that you need to be eating that can help you stay in good health.

Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or even ice cream. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

For people who want to begin living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to banana paratha recipe. To cook banana paratha you only need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Banana paratha:

1. Provide 1 cup of shingara flour.
2. You need 2 of bananas.
3. Prepare 4 of green chillies.
4. Provide 1 piece of ginger.
5. Prepare 7 tbsp of oil (2tbsp for preparing dough,& 5 tbsp for toasting paratha.
6. Prepare 1 tbsp of turmeric powder.
7. Prepare 1 tbsp of garam masala.
8. Take 1 tbsp of coriander and cumin powder.
9. Get 2 tbsp of salt(according to taste).
10. Take as per taste of red chilli powder.
11. Prepare 1 glass of water.

Instructions to make Banana paratha:

1. First of all prepare the dough by mixing all the ingredients(with the exact quantity) mentioned above:shingara floor, red chilli powder, turmeric powder, coriander and cumin powder,garam masala, chopped green chillies and ginger, salt(to taste),oil(2tbsp),and mashed bananas.
2. Start kneading the dough with your fingers, Add water as needed to make the dough nonsticky and tight once the dough is ready, roll the dough into medium balls of dough and start rolling those bolls with a rolling pin, Toast the parathas with oil on a tawa on medium flame.
3. Serve the parathas with banana raita and date and tamarind chutney..

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