Step-by-Step Guide to Prepare Super Quick Homemade Slow Cooker Beef Stew

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We hope you got benefit from reading it, now let's go back to slow cooker beef stew recipe. To cook slow cooker beef stew you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Slow Cooker Beef Stew:

1. Provide 1 of onion chopped.
2. Take 3 cloves of garlic minced.
3. Take 3 sticks of celery chopped.
4. Provide 3 of carrots oblique cut.
5. You need 3 of tblsp thyme.
6. Take 2 of bay leaves.
7. Prepare 2 of tblsp tomato paste.
8. Provide 3 of tblsp Worcestershire sauce.
9. Use 2 cups of beef stock.
10. Take 600 g of beef (brisket and short rib) cut.
11. Use 2 cups of mushrooms cut in half.
12. Take 1 cup of water.
13. Use 1/4 of red pepper chunky chopped.
14. Use 1/4 of yellow pepper chunky chopped.
15. Take 2 of green peppers chunky chopped.
16. Prepare to taste of Salt and pepper.

Instructions to make Slow Cooker Beef Stew:

1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir..
2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker..
3. Clean pan and brown the beef in small batches and tip into the the slow cooker..
4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high..
5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired..

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