Easiest Way to Prepare Speedy Spaghetti Carbonara

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Before you jump to Spaghetti Carbonara recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are bad and to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. Several foods honestly do improve your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for elevating your mood. This is because seeds and nuts have plenty of magnesium which increases your brain's serotonin levels. Serotonin is the "feel good" chemical that directs your brain how you feel day in and day out. The more of this chemical in your brain, the better you'll feel. Nuts, in addition to elevating your mood, can be a super protein source.

So you see, you don't need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to spaghetti carbonara recipe. You can have spaghetti carbonara using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Spaghetti Carbonara:

1. Provide 200 g of bacon or thick sliced pancetta, diced.
2. You need 15 ml of olive oil.
3. Prepare 1 of garlic clove, finely chopped.
4. Get 1 of whole egg.
5. Use 2 of egg yolks.
6. Provide 40 g of parmesan cheese, grated.
7. Take 200 g of dry spaghetti.
8. Get 5 ml of salt.
9. Get 2 ml of freshly ground pepper.
10. Provide 1 tablespoon of fresh basil.
11. Get of Extra grated parmesan.

Instructions to make Spaghetti Carbonara:

1. Fry bacon in a medium heated pan with the olive oil until starting to crisp up. Add the garlic and fry a few more seconds..
2. Combine egg and egg yolks and season with salt and pepper to taste. Beat until well combined and add the parmesan..
3. Bring a medium size pot of water to the boil. Add spaghetti and cook al dente..
4. Pour the oil from the fried bacon into a separate bowl..
5. Add a tablespoon of the cooking liquid from the pasta to the egg mixture, whisk well..
6. Strain the pasta and immediately coat with oil and fat from the bacon. Toss thoroughly..
7. Return pasta to the empty pot and add the egg mixture. Toss thoroughly, the egg essentially being ‘cooked’ by the hot pasta..
8. Finally add the bacon and chopped basil. Season well with salt and pepper..
9. Serve in a bowl topped with extra parmesan and more fresh basil if needed..

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