How to Prepare Award-winning Fridge Cleaning: Seafood Risotto

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We hope you got insight from reading it, now let's go back to fridge cleaning: seafood risotto recipe. To make fridge cleaning: seafood risotto you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Fridge Cleaning: Seafood Risotto:

1. Prepare 1 bag of frozen seafood.
2. Get 1 of onion diced.
3. Prepare 1 of red bell pepper diced.
4. You need 1 of yellow bell pepper.
5. Take 4 clove of garlics minced.
6. Get 170 g of mascarpone.
7. Provide 400 ml of any stock.
8. Prepare 1 1/2 cup of arborio rice.
9. Prepare 2 tablespoons of tomato paste.
10. Provide 1 of lemon zest.
11. Take of Salt and pepper.
12. Provide 2 tablespoons of butter.

Steps to make Fridge Cleaning: Seafood Risotto:

1. Pan fry seafood till a little brown. Set aside with the sauce produced during the frying.
2. Heat up some olive oil and fry onions and bell peppers till fragrant. Add garlic and fry for 3 more minutes.
3. Add rice and fry with some butter till grains are almost translucent.
4. Ladle in about 1 cup warm stock, add tomato paste and cook, stirring, until liquid is absorbed. Repeat process, adding more stock as each addition is absorbed, until rice is tender but not mushy, 25–30 minutes. Season risotto with salt and pepper.
5. Add mascarpone and stir until incorporated. Then, add seafood, sauce and lemon zest till seafood is warm..

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