How to Prepare Perfect Split Mung beans w braised Beef

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We hope you got insight from reading it, now let's go back to split mung beans w braised beef recipe. You can cook split mung beans w braised beef using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Split Mung beans w braised Beef:

1. Take of For Mung beans:.
2. You need 1 cup of boiled mung beans.
3. You need 2 cloves of garlic crushed.
4. Get 2 cups of chopped fresh spinach or 1cup frozen spinach.
5. Prepare 1/2 tsp of turmeric & chilli powder.
6. Take 1 tbsp of oil.
7. Provide to taste of Salt.
8. Prepare 1/2 tsp of sugar or jaggery.
9. You need of For braised Beef :.
10. Use 500 gms of beef cubes (if using frozen, please thaw).
11. You need 1 tsp of each chilli, pepper, oregano and salt.
12. Provide 3-4 cloves of crushed garlic.
13. Prepare 2 tbsp of olive oil.
14. You need of Juice of 1 lime.

Steps to make Split Mung beans w braised Beef:

1. For braised Beef : mix all ingredients together and let the meat marinate for 2-3 hours or overnight.
2. In a hot hot skillet place beef and stir fry until done to your liking, pour in lime juice and let it rest for a few minutes.
3. For Mung beans :in a hot pan add oil, garlic chilli powder, turmeric, salt and sugar and stir fry for a minute or two, now add spinach and cook for 5 minutes, stir in boiled mung beans and continue cooking for 5-10 minutes, turn heat off, let it rest and serve as a base with beef.

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