Recipe of Favorite Nutty Asparagus Basil Pesto on Spaghetti

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Before you jump to Nutty Asparagus Basil Pesto on Spaghetti recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are not good for us and that we must keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be very healthy and good for us to consume. There are some foods that, when you eat them, could better your mood. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Eggs, believe it or not, are fantastic for helping you combat depression. Just be sure that you don't throw away the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can really help you raise your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and jolly up!

As you can see, you don't need junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to nutty asparagus basil pesto on spaghetti recipe. To make nutty asparagus basil pesto on spaghetti you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Nutty Asparagus Basil Pesto on Spaghetti:

1. Prepare 4-5 of Asparagus.
2. Take 1/4 cup of Peanuts.
3. Take 1/2 cup of Basil leaves.
4. Provide 1 of lime juice.
5. You need 1-2 of garlic cloves.
6. You need 1 tsp of chilli flakes.
7. Prepare 4-5 Tbsp of Olive oil.
8. Prepare 1/2 cup of Spaghetti.
9. Use 1 cup of water.
10. Prepare as per taste of Salt.
11. Prepare as required of Cherry tomatoes halved to garnish.

Instructions to make Nutty Asparagus Basil Pesto on Spaghetti:

1. To make the Pesto. Cut the heads of Asparagus. Roast the peanuts for 2-3 mins in a pan.
2. In a pan add olive oil and sauté the Asparagus. Set aside.
3. In a blender add sautéed asparagus, roasted peanuts, lime juice, chilli flakes, garlic cloves, 2 Tbsp olive oil, basil leaves, salt and churn the blender for 4-5 times. Consistency would be smooth. Add more olive oil if needed. Set aside.
4. In a bowl boil water and add a pinch of salt. Add Spaghetti and cook ala Dante. The water should be absorbed by the Spaghetti and a little water can be left out.
5. Add the pesto to the Spaghetti and mix well..
6. Garnish with basil and halved cherry tomatoes and enjoy.

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