Recipe of Homemade Balsamic glazed caramelised onions

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Before you jump to Balsamic glazed caramelised onions recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been taught to believe that comfort foods are bad and must be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether healthy and it's good for you to eat them. There are several foods that, when you consume them, could improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Some grains are truly excellent for repelling bad moods. Millet, quinoa, barley, etc are great at helping you feel happier. These foods can help you feel full for longer as well, which is a mood improver. Feeling famished can really make you feel terrible! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn takes your mood to a happier place.

See, you don't need to consume all that junk food when you wish to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to balsamic glazed caramelised onions recipe. You can have balsamic glazed caramelised onions using 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Balsamic glazed caramelised onions:

1. Take 1 of medium-sized onion.
2. Provide 1 tablespoon of sugar.
3. Provide 3 tablespoons of balsamic vinegar.
4. Use 20 ml of olive oil for frying.

Steps to make Balsamic glazed caramelised onions:

1. Slice an onion really thin and fry them in oil on a medium heat. The goal is to first bring out the onions natural sweetness.
2. Slowly add in sugar and balsamic vinegar to the onion and fry on low heat until the onion is glue-like. Don't over fry as it will become caramel (hard as a rock like candy).
3. Serve as a garnish on a salty meal, like a burger or something heavily spiced..

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