Recipe of Homemade Vegan rice pudding
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Before you jump to Vegan rice pudding recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.
The one thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. Something that you shouldn't eat no matter what is the various foods that you will get at all of those fast food places. You will see that the nutrition in these kinds of is non existent and the negative effects will be really bad. In this post we shall be going over foods that you should be eating that can help you remain in good health.
Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
If you determine that your overall health is important to you, you should take these tips to heart. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let's go back to vegan rice pudding recipe. You can cook vegan rice pudding using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Vegan rice pudding:
- Provide 100 g of short grain pudding rice.
- Prepare 50 g of granulated sugar.
- Use 750 ml of coconut milk.
- You need 1/2-1 tsp of ground nutmeg or cinnamon (as preferred).
- You need 1 of bay leaf.
Instructions to make Vegan rice pudding:
- Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours..
- Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup..
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