Simple Way to Prepare Quick East African Breakfast Platter

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We hope you got benefit from reading it, now let's go back to east african breakfast platter recipe. To cook east african breakfast platter you only need 25 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare East African Breakfast Platter:

1. You need For of Mandazi / Mahamri (Doughnuts).
2. You need 1 cup of plain flour.
3. Take 2 tbsp of butter.
4. Take pinch of salt.
5. Provide 3 tbsp of powdered sugar.
6. Prepare 1/2 tsp of baking powder.
7. Take 1 of egg.
8. Prepare 1/4 tsp. of cardamom powder.
9. Get as required of warm milk.
10. Get as required of oil to deep fry.
11. Take For of Uji Wa Wimbi (Porridge):.
12. Take 3 tbsp. of millet flour (I used Sorghum / Jowar flour).
13. Use 2 + 1/2 cup of water.
14. Use 2-3 tbsp. of sugar / honey or to taste.
15. Use 1/4 tsp. of cardamom powder.
16. Provide For of Fried Nduma (Arrowroot):.
17. Use 2-3 of Arbi, boiled, peeled & cut into thick slices.
18. Use pinch of salt.
19. You need pinch of pepper or to taste.
20. Provide 2 tbsp. of oil to shallow fry.
21. Get For of Fried Sweet Potato:.
22. Provide 1 of medium size sweet potato, boiled, peeled & cut into thick slices.
23. Get pinch of salt.
24. You need pinch of pepper powder or to taste.
25. Get 2 tbsp. of oil to shallow fry.

Instructions to make East African Breakfast Platter:

1. Mandazi - Mix together flour and butter till it resembles bread crumbs. Then add all the other ingredients (except milk) and knead into a dough. Add milk if required. Cover with a damp cloth and keep aside for 30 minutes..
2. Divide the dough into two equal portions. Roll out each portion into a circle of 1/4" thickness. Cut into squares with a pizza cutter..
3. Heat oil in a pan and deep fry in batches till till light golden in colour. Drain on a kitchen towel and dust with some powdered sugar. Enjoy for breakfast with a hot cup of tea / coffee..
4. Uji Wa Wimbi - Bring 2 cups water to a boil. Meanwhile mix together millet flour and 1/2 cup water into a paste..
5. When the water comes to a boil, add the sugar/ honey and cardamom powder. Simmer till the sugar dissolves..
6. Then add the flour paste and continue to simmer on a low flame till it turns thick to a desired consistency. Switch off the flame and serve as breakfast, garnished with a pinch of cardamom powder..
7. Nduma - Heat oil in a pan and shallow fry the sliced arrowroot on both sides till they are light golden in colour. Drain and sprinkle salt and pepper. Your simple breakfast is ready..
8. Fried Sweet Potato - Heat oil in a pan and shallow fry the sliced sweet potato on both sides till they are light golden in colour. Drain and sprinkle salt and pepper. So Breakfast is ready..

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