Step-by-Step Guide to Prepare Award-winning Montreal Bagels (Better then New York's!)

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Montreal Bagels (Better then New York's!) recipe here. We also have wide variety of recipes to try.

Before you jump to Montreal Bagels (Better then New York's!) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. These types of foods are filled with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

With regards to sitting down to supper you should in addition think about lean proteins and fish such as salmon. The beauty of salmon is that together with other nutrients additionally it is loaded with Omega-3. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. It's also wise to trim off any excess fat that you find on the particular meats that you plan to eat.

By simply following a number of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to montreal bagels (better then new york's!) recipe. You can cook montreal bagels (better then new york's!) using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Montreal Bagels (Better then New York's!):

1. Provide 180 grams of lukewarm water (1 1/2 cups).
2. Get 14 grams of active dry or quick-rise yeast (2 packets).
3. Get 1 teaspoon of sugar.
4. You need 2 1/2 teaspoons of salt.
5. You need 1 of egg.
6. Provide 1 of egg yolk.
7. Take 50 grams of olive oil (preferred) or vegetable oil.
8. You need 170 grams of honey for the bagels (about 1/2 cup).
9. Use 600 grams of bread flour (preferred) or all-purpose (about 5 cups).
10. You need 110 grams of malt syrup or honey, for boiling the bagels.
11. Get of Poppy/ Sesame seeds for topping.

Instructions to make Montreal Bagels (Better then New York's!):

1. Start by proofing the yeast. In a bowl, mix the sugar with the lukewarm water and add the yeast. Let rest for about 10 minutes. (You can skip the waiting if you're using quick-rise yeast).
2. In a large bowl, mix the yeast-sugar mix with the salt, whole egg, egg yolk, olive oil and honey until it reaches a uniform consistency..
3. In batches, pour the bread flour into the wet mixture, and mix. Repeat until the dough is no longer sticky and elasticy. You'll have to use your hands towards the end, and you may not need all the flour. (If you have a electric mixer with a bread hook, you can use it for this step).
4. Lightly grease a bowl, and place the dough inside. Cover with saran wrap and let rest for about 30 minutes to rise. You can also store in the fridge at this point for up to a day..
5. After the dough has risen, punch down, and separate into 18 equal sized pieces (~60 grams each). For each piece, roll it into a cylinder, and pull it out so that it's about 10 inches long. Push the ends together, and roll between your fingers to seal. (I would recommend a larger middle hole then my photo suggests).
6. Cover your bagels with a damp tea towel, and allow them to rest for 15-20 minutes. While resting, prepare the boiler for the next step..
7. Fill a large pot with several inches of water, and heat on the stove, mix in the malt syrup or honey and allow it to come to a boil. Drop the bagels in small batches in the water (3-4 per batch) and cook for around 1 minute per side..
8. Once finished boiling, take the bagels out of the pot and add toppings (sesame or poppy seeds). Move to a parchment lined baking tray.
9. Cook at 230C (450F) for 25 minutes. Move from the baking trays to a cooling rack, and serve while warm. Enjoy!.

If you find this Montreal Bagels (Better then New York's!) recipe useful please share it to your close friends or family, thank you and good luck.