Step-by-Step Guide to Prepare Homemade Asparagus And Egg In Bacon Cup

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We hope you got benefit from reading it, now let's go back to asparagus and egg in bacon cup recipe. You can cook asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Asparagus And Egg In Bacon Cup:

1. Take 8 strip of bacon.
2. Prepare 2 cups of tender asparagus.
3. Prepare 4 of eggs.
4. Get 4 of sun dried tomato.
5. Take of Pasta.
6. Prepare 1 can of wild mushroom soup.
7. Provide 1 can of hot water.

Steps to make Asparagus And Egg In Bacon Cup:

1. Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt.
2. Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes.
3. Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil.
4. Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve.
5. My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta.

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