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Step-by-Step Guide to Prepare Speedy Gluten-Free Chocolate Fudge Banana Upside Down Cake

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Gluten-Free Chocolate Fudge Banana Upside Down Cake

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We hope you got benefit from reading it, now let's go back to gluten-free chocolate fudge banana upside down cake recipe. To make gluten-free chocolate fudge banana upside down cake you need 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Gluten-Free Chocolate Fudge Banana Upside Down Cake:

  1. Use of almond flour.
  2. Get of white rice flour.
  3. Take of sweet sorghum flour.
  4. Take of GF arrowroot flour/starch.
  5. Take of GF baking powder (preferably aluminum-free).
  6. Take of Xanthan gum.
  7. Provide of Himalayan fine salt.
  8. Take of large eggs, at room temperature.
  9. You need of coconut sugar.
  10. You need of extra virgin olive oil.
  11. Use of milk.
  12. Provide of Pure vanilla extract.
  13. Prepare of roughly chopped GF chocolate.
  14. Prepare of chocolate banana topping:.
  15. Take of Bananas, sliced to about 1/4-inch thick circles.
  16. Prepare of Coconut sugar, divided.
  17. Take of Pure Cocoa Powder.
  18. Prepare of Unsalted butter, melted.

Instructions to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:

  1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside For the cake; whisk together flours, baking powder, xanthan gum and salt.
  2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes.
  3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper.

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