Steps to Make Favorite Basil & Pine Nuts Miso Pesto

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Before you jump to Basil & Pine Nuts Miso Pesto recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to basil & pine nuts miso pesto recipe. To cook basil & pine nuts miso pesto you need 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Basil & Pine Nuts Miso Pesto:

1. Take 1/4-1/3 cup of Toasted Pine Nuts.
2. Get of *Note: Walnuts and Almonds are also good.
3. Provide 2 tablespoons of Miso *dark colour type recommended.
4. Take 1 tablespoon of Brown Sugar.
5. You need 2 tablespoons of Mirin.
6. You need Handful of Fresh Basil Leaves *finely chopped.

Instructions to make Basil & Pine Nuts Miso Pesto:

1. Using a sauce pan or toaster oven, roast/toast Pine Nuts until aromatic and nicely browned. Allow them cool, then coarsely crush using Suribachi or mortar & pestle. Alternatively you can place toast Pine Nuts in a plastic bag and crush them using a rolling pin..
2. Add other ingredients and mix well. The amount of Basil Leaves is up to your preference. You can add as much as you want..

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