Steps to Prepare Super Quick Homemade Ginger tomato chutney
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Before you jump to Ginger tomato chutney recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Most of us think that comfort foods are bad for us and that we must stay away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely healthy and good for you. Some foods actually do raise your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.
Eggs, you may be amazed to learn, are great at battling depression. Just make sure that you do not toss the egg yolk. When you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, particularly the yolks, are full of B vitamins. B vitamins can be fantastic for elevating your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--work better. Consume an egg and cheer up!
Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these hints instead.
We hope you got insight from reading it, now let's go back to ginger tomato chutney recipe. To make ginger tomato chutney you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Ginger tomato chutney:
- Provide 2 tbsp of Ginger after Chopped.
- Prepare 1 of tomato.
- Provide 2 of whole red chilli.
- Take 2 spoon of yellow chutney dal.
- Take 1/2 spoon of tamarind pulp.
- Prepare of Salt as required.
- You need of For tadka.
- Provide 2 spoon of oil.
- Provide 1/4 spoon of cumin seeds.
- Provide 1/4 spoon of mustard seed.
- Take 4-5 of Curry leaves.
Instructions to make Ginger tomato chutney:
- First cut ginger, tomato and red chillies in small pieces.
- Take a mixer grinder add daal Ginger tomato salt red chilli and grind well add little by little water. Then take a pan and heat oil and mustard seeds cumin seeds, curry leaves,red chilli and add this paste.then add tamarind pulp..
- Now cook till it become a lightly thick now it's ready for vada idli,Dosa..
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