How to Prepare Award-winning Spicy Red Risotto (Vegan)

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We hope you got insight from reading it, now let's go back to spicy red risotto (vegan) recipe. You can cook spicy red risotto (vegan) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Spicy Red Risotto (Vegan):

1. Prepare 200 g of Cooked Basmati Rice.
2. Prepare 200 ml of Tomato Sauce.
3. Take 150 g of Baby Button Mushrooms.
4. Provide 1-2 of Ramiro Peppers (2 if they're small).
5. Provide 1 of Red Onion.
6. You need 3 Cloves of Garlic.
7. Provide 4 of Babycorn.
8. Take 3 of Green Chillies.
9. Use of Ginger.
10. You need of Fresh Basil.
11. Provide of Herbs and Spices.
12. Take of Olive Oil.

Instructions to make Spicy Red Risotto (Vegan):

1. Cook the rice in salt water. Slice the Ramiro peppers into chunks, dice the onion, garlic, chillies, babycorn and fresh basil. I like whole mushrooms, but you could slice them in half as well..
2. Pour the tomato sauce into a cup or a bowl. Add the fresh basil to it, as well as herbs and spices (turmeric, chives, herbes de provence, chilli flakes, salt and pepper). Grate a bit of ginger into the sauce. Mix it all together..
3. Coat a frying pan or wok with olive oil. Add the onion, garlic, chillies and babycorn all at once. Fry over medium-high heat until the onion softens up and attains a slightly golden-brown colour..
4. Add the mushrooms and the Ramiro peppers to the pan. Stir periodically and fry over medium heat until the mushrooms and peppers soften up..
5. Add the sauce and stir to mix it all together. Simmer for 5 minutes over medium heat..
6. Add the rice, mix it all together, and simmer for 3 minutes while stirring periodically..
7. Turn of the heat and serve the meal. Decorate with chives. Enjoy! 🙂.

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