How to Make Any-night-of-the-week Chicken pulao

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We hope you got insight from reading it, now let's go back to chicken pulao recipe. To make chicken pulao you only need 23 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken pulao:

1. Prepare 1 1/4 cup of basmati rice.
2. You need 1/2 cup of yogurt.
3. Provide 3 tbsp of ghee/oil.
4. Prepare 3 of cloves.
5. Take 2 of cardamoms, one black cardamom.
6. Take 1 of bay leaf.
7. Take 1 tsp of shajeera.
8. You need 1/2 inch of cinnamon stick.
9. Provide 1/2 tsp of black pepper corns.
10. Use 2 of medium onions thinly sliced.
11. Prepare 1 of tomato finely chopped.
12. Prepare 2 tsp of ginger garlic paste.
13. Provide 500 grams of chicken pieces.
14. Provide For of Spices-.
15. Prepare to taste of salt according.
16. Provide 1 tsp of coriander powder.
17. You need 1/2 tsp of turmeric powder.
18. Provide 2 tsp of lemon juice.
19. Take 1 tsp of garam masala powder.
20. Use 2 tbsp of mint and coriander leaves chopped.
21. Take 2 tsp of chilli powder.
22. Prepare 1 of green chillies, slit.
23. Take 1 1/2 cup of water.

Steps to make Chicken pulao:

1. Wash, clean&soak the rice for 20 minutes, drain water set aside, marinate chicken with salt, chilli powder,turmeric powder,coriander powder, garam masala powder, ginger garlic paste, &yogurt for about 15 minutes.
2. Add 3 tbsp ghee in a pressure cooker, when it's hot enough add dry garam masala ingredients& bay leaf saute it till spices begin to sizzle..
3. Add onion slices, green chilli, saute until light brown, add ginger garlic paste saute again for 2-3 minutes, now add marinated chicken fry for 3-4 minutes on medium flame..
4. Now add chopped tomato, mint and coriander leaves, add rice, salt, & lemon juice, give everything a gentle mix, now add water stir once, close the cooker lid, get one whistle, let it cool down, open it and serve hot. You can enjoy with raita/gravy too....

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