Simple Way to Prepare Speedy Matar Pulao

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Before you jump to Matar Pulao recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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In addition when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For people who want to get started living a more healthy life the tips above are able to help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to matar pulao recipe. To cook matar pulao you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Matar Pulao:

1. Prepare 2 tbsp of ghee.
2. Prepare 1 tsp of Cumin Seeds.
3. You need 1 inch of cinnamon.
4. You need 4 of cloves.
5. Take 3 pods of cardamom.
6. You need 1 of bay leaf.
7. Prepare 1 of onion sliced.
8. Use 1/2 tsp of turmeric powder.
9. Take 1 tsp of ginger garlic paste.
10. Provide 2 of chilli slit(optional).
11. You need 2 cups of rice soaked for 15-20 minutes.
12. Prepare 1.5 cups of peas.
13. You need 2 tbsp of coriander finely chopped.
14. Prepare 1/2 tsp of garam masala.
15. Get to taste of salt.
16. You need 4 cups of water.

Steps to make Matar Pulao:

1. Take a pressure cooker, heat 2 tbsp ghee and saute..
2. When it crackles add whole masala - cinnamon, cloves, cardamom, bay leaf and stir..
3. Now add chopped onion followed by ginger garlic paste and chilli. Now add peas and saute for 2-3 minutes..
4. Add soaked basmati rice (without water)and saute gently..
5. Now add 4 cups of water Stir gently.
6. Keep it on high flame and give one whistle Switch off the gas and let the pressure release on its own Open the lid and serve hot pulav with raita.

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