Recipe of Super Quick Homemade Prawns pulao with coconut milk

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We hope you got benefit from reading it, now let's go back to prawns pulao with coconut milk recipe. To make prawns pulao with coconut milk you only need 26 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Prawns pulao with coconut milk:

1. You need 1.5 glass of basmati rice.
2. Provide 300 gram of prawns cleaned.
3. Get 8 of garlic cloves.
4. Provide 3 inches of ginger.
5. Get 4-5 of green chillies.
6. You need as required of Few coriander leaves ,chopped.
7. Use 3/4 tbsp of red chilli powder.
8. Prepare 1 tbsp of coriander powder.
9. Take 1 tsp of turmeric powder.
10. You need 1 tbsp of fennel powder.
11. You need 3/4 tbsp of garam masala par.
12. Use 2 tbsp of tamarind juice.
13. Prepare Half of lemon.
14. Get 1/2 cup of green peas.
15. Get 1 of tomato.
16. You need 1 of onion.
17. Prepare 1 glass of coconut milk.
18. Get as needed of Oil + ghee.
19. Prepare to taste of Salt.
20. Take For of Whole garam masala:-.
21. You need 1 tsp of cumin seeds.
22. Provide 4-5 of cloves.
23. You need 1 inch of cinnamon stick.
24. Get 3 of cardamom.
25. Prepare 1 tsp of pepper corns.
26. Provide 3 of bay leaves.

Instructions to make Prawns pulao with coconut milk:

1. Take oil in a cooking pot and add all the whole garam masala. Add chopped onion and saute till golden..
2. Grind the ginger garlic green chillies and coriander leaves and make a paste add the paste to the onions and saute well. Add chopped tomatoes..
3. Close the lid and cook till mushy. Add the powder masala and mix well. Add little water and saute the masala well,not to burn..
4. Add the prawns and green peas and mix well. When the prawns almost cooks add the ghee and rice and saute well with masala..
5. Mix well with masala for a minute, not to break the rice. Add 2 glasses of water+ 1 glass of coconut milk..
6. Add salt to taste and let it boil. When boiled add the lemon and tamarind juice. Close the lid and on low flame cook till done..
7. Tasty prawns pulao are ready to serve. Enjoy..

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