Recipe of Any-night-of-the-week Pesto parmigiana
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We hope you got insight from reading it, now let's go back to pesto parmigiana recipe. To cook pesto parmigiana you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Pesto parmigiana:
- Use of See recipe for pesto.
- Get 1 of large aubergine.
- Use 250 g of mozzarella, chopped and left to drain well.
- Provide of Olive oil.
- Prepare of Parmesan cheese.
- You need to taste of Salt.
Instructions to make Pesto parmigiana:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper.
- Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt.
- Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊.
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