Recipe of Award-winning Risotto with zucchini and saffron

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We hope you got benefit from reading it, now let's go back to risotto with zucchini and saffron recipe. You can cook risotto with zucchini and saffron using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Risotto with zucchini and saffron:

1. Take of small zucchini.
2. Prepare of onion.
3. Prepare of bacon.
4. You need of olive oil.
5. Provide of arborio rice.
6. You need of white wine.
7. Provide of salt pepper.
8. Get of chicken broth.
9. Provide of saffron.
10. Provide of butter.
11. Get of grated parmesan cheese.

Instructions to make Risotto with zucchini and saffron:

1. Dice the bacon and put in a large and deep non-stick pan. Let it brown.
2. Put the broth in another pot and let it simmer. Add a pinch of saffron..
3. While the bacon is being cooked, dice the zucchini. If you are not sure you are quick enough, have the zucchini diced in advance. Also slice the onions.
4. Once the bacon is almost ready, add the zucchini and then add the sliced onion.
5. Let them cook until they change color. Add 2 tbsp olive oil and add the rice. Stir until the rice also changes color.
6. Add the wine and cook until the rice absorbs the wine. Add some salt and pepper..
7. Start gradually adding the chicken broth. Add 3 ladles of broth, let it be absorbed, add another 3 and so on, until the rice is done..
8. Turn off the heat. Add the butter and parmesan cheese and stir well..
9. Your risotto is ready. Serve hot with more parmesan cheese and pepper on the side..
10. Turn off the heat. Add the butter and parmesan cheese and stir well..
11. Your risotto is ready. Serve hot with more parmesan cheese and pepper on the side..

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