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Steps to Prepare Homemade Beans Cake (Kosai)

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Beans Cake (Kosai)

Before you jump to Beans Cake (Kosai) recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Mostly, people have been trained to believe that "comfort" foods are terrible for the body and have to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be completely nourishing and it's good for you to eat them. There are some foods that, when you consume them, may better your mood. When you feel a little down and are in need of an emotional boost, try a couple of these.

If you would like to defeat depression, you should eat some cold water fish. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two substances that boost the quality and function of the gray matter in your brain. It's true: consuming a tuna fish sandwich can earnestly raise your mood.

As you can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to beans cake (kosai) recipe. To cook beans cake (kosai) you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beans Cake (Kosai):

  1. Get 1 cup of beans.
  2. Get 3 cubes of maggi.
  3. Provide 3 pieces of Red pepper(attarugu).
  4. Get 1/2 teaspoon of salt.
  5. Get of Vegetable oil.
  6. Take 1 of medium size onion.

Steps to make Beans Cake (Kosai):

  1. Suck your beans with water in a clean bowl for 5 minutes. You then pill and remove the coat of the beans, wash it thoroughly and set aside. Wash your red pepper,dice your onion add all together in the washed beans..
  2. Put them all together in the blender and blend. Add Maggi, salt and mix them thoroughly. Put your frying pan on cooker and pour the vegetable oil. When the oil is hot, use tablespoon to pour the batter in the hot oil to fry & turn the other side so that it will be fried too..
  3. When both sides are well fried. Remove the cake from the frying pan to a colender to drain the oil. Your Kosai is ready..uhmmm yummy😋.

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