Recipe of Any-night-of-the-week Tomato Beetroot Basil soup

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We hope you got benefit from reading it, now let's go back to tomato beetroot basil soup recipe. To make tomato beetroot basil soup you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Tomato Beetroot Basil soup:

1. Provide 5-6 of tomatoes.
2. Get 2 tbsp of chopped onion.
3. You need 4-5 of garlic flakes.
4. Get 1/4 inch of ginger.
5. Provide 1-2 of beetroot.
6. Get Handful of basil leaves.
7. Provide of Pudina for serving.
8. Get 1 Cup of Boiled corn kernels.
9. Use 1 tbsp of butter or Olive oil.
10. Take to taste of Salt.
11. You need 1 tsp of sugar.
12. Use 1 tsp of black pepper powder.

Steps to make Tomato Beetroot Basil soup:

1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent..
2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame..
3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan..
4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit..
5. To feel safe and warm on a cold wet night, all you really need is soup.”.

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