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Steps to Prepare Homemade Breakfast Rava Dhokla

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Breakfast Rava Dhokla

Before you jump to Breakfast Rava Dhokla recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been trained to believe that "comfort" foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that really can improve your moods when you consume them. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. Just make sure that you do not throw away the egg yolk. Whenever you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolk in particular, are high in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help your neural transmitters--the parts of your brain that affect your mood--function better. Consume an egg and feel a lot better!

You can see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to breakfast rava dhokla recipe. You can have breakfast rava dhokla using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Breakfast Rava Dhokla:

  1. Provide 250 gms of semolina.
  2. Prepare 1/2 cup of curd.
  3. Take 1 tsp of oil.
  4. Take 1 tsp of sugar.
  5. Provide to taste of Salt.
  6. Prepare 1 sachet of lemon eno.
  7. Take 4 of green chillies.
  8. Provide 1 inch of ginger.
  9. Provide 1 1/2 bowl of water.
  10. Prepare as needed of Oil for tadka.
  11. Provide 1 tsp of sesame seeds.
  12. Use 1 tsp of cumin seeds.
  13. Get 1 tsp of mustard seeds.
  14. Take 1/2 tsp of asafoetida.

Steps to make Breakfast Rava Dhokla:

  1. In big bowl add semolina, chilli ginger paste, oil, sugar and salt. Mix it well.
  2. Now add curd and water and make thick better. When we add eno better release water so it's become runny in consistency so make thick better..
  3. Leave the better till sugar resolves. Now add eno and mix it well and add in grease plate. And steam it for 12 minutes..
  4. After 12 minutes Dhokla is ready..
  5. Add 1 tbspn oil in tadka pan, add mastard seeds, cumin and crackled it. Add pinch of asfotedia and sesame seeds. Pour this to Dhokla and spread it. Cut in the pieces. Jhatpat rava dhokla is ready to eat..

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