Steps to Prepare Quick Khichdi

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Before you jump to Khichdi recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. You should also comprehend that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

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If you decide that your overall health is important to you, you ought to take these tips to heart. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to khichdi recipe. You can cook khichdi using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Khichdi:

1. Prepare 3 cups of Rice.
2. You need 1/3 cup of Bengal gram.
3. Get 2 of Tomato medium size.
4. Get 3 of Green chillies.
5. Use 1 piece of Ginger.
6. Take 1 tsp of Chilli powder.
7. Get 1 tsp of Coriander powder.
8. Prepare 1/3 tsp of Garam masala.
9. Take to taste of Salt.
10. Prepare 1 tsp of Cumin seeds.
11. You need 1 pinch of Asafoetida.
12. Use 2 tbsp of Peanut.
13. You need 2 tbsp of Sunflower oil.
14. Provide 1 cup of Green peas.
15. Prepare 50 gm of Paneer.

Steps to make Khichdi:

1. Clean the rice and Bengal gram and soak it in water.
2. Heat 2 tbsp of oil in the pressure cooker.
3. Add Peanut, asafoetida, cumin seeds, green chillies and ginger.
4. Add tomatoes, chilli powder, coriander powder, garam masala and salt mix well cook for 3-4 mins.
5. Drain off the water from rice and Bengal gram and add it to the mixture in the cooker.
6. Mix well and cook for 10 mins keep stirring so that it does not stick to the bottom of the cooker..
7. Add enough water (appx.7cups) so that there is a layer of 1.5 cm of water floating on top of the rice dal mixture..
8. Mix well and then close the cooker with it's lid. Pressure cook upto 3 whistles. Serve hot with curd and pickle..

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