Recipe of Perfect Asparagus, Ham and Blue Cheese omelette

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We hope you got benefit from reading it, now let's go back to asparagus, ham and blue cheese omelette recipe. You can have asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Asparagus, Ham and Blue Cheese omelette:

1. Provide of Fillings.
2. Take of Small pieces Ham.
3. Take of Asparagus.
4. Use of Red Onion.
5. Use of Olives Oil.
6. You need of Egg Omelette.
7. Use of Large eggs.
8. Use of Butter.
9. Provide of Blue Cheese.
10. Use of Milk.
11. Get of Salt&Pepper.
12. Prepare of Chopped Chives.

Instructions to make Asparagus, Ham and Blue Cheese omelette:

1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper..
2. Beat the eggs add good pinch of salt and just a little bit of pepper.
3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan..
4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette..
5. Add blue cheese and our fillings..
6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve..

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