Recipe of Speedy Artichoke Parmesan Dip
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We hope you got benefit from reading it, now let's go back to artichoke parmesan dip recipe. You can have artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Artichoke Parmesan Dip:
- Prepare 1 can of artichokes in water, drained.
- Use 1 cup of mayonnaise.
- Prepare 1 cup of shredded parmesan cheese.
Steps to make Artichoke Parmesan Dip:
- Chop the artichokes..
- Mix artichokes, mayonnaise and parmesan cheese together..
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown..
- Serve with toasted bread, crackers or chips..
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