Recipe of Super Quick Homemade 🥘🥗Degi Pulao🥗🥘
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Before you jump to 🥘🥗Degi Pulao🥗🥘 recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Mostly, people have been conditioned to think that "comfort" foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nutritious and it's good for you to eat them. Some foods honestly do raise your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Cold water fish are great for eating if you wish to fight depression. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. These are two things that really help the grey matter in your brain run a lot better. It's true: eating a tuna fish sandwich can seriously elevate your mood.
Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try these tips instead!
We hope you got insight from reading it, now let's go back to 🥘🥗degi pulao🥗🥘 recipe. You can cook 🥘🥗degi pulao🥗🥘 using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make 🥘🥗Degi Pulao🥗🥘:
- Provide 3 cups of Rice.
- You need 1 can of white chickpeas (optional).
- Take 1 cup of Onion (sliced).
- Get 1 cup of Tomatoes (sliced).
- You need 4-5 of Green chilies.
- Get 2 of Bay leaf.
- You need 1/2 cup of Oil.
- Get 1/2 cup of Yogurt.
- Take 1 tbsp of Tamarind.
- Use 1 tbsp of Red chili powder.
- Get 1 tsp of Turmeric powder.
- Provide 1 tsp of Cumin seeds.
- Get 1 tsp of Coriander powder.
- Prepare 1 tbsp of Ginger garlic paste.
- Prepare 1 tbsp of Whole spices.
Instructions to make 🥘🥗Degi Pulao🥗🥘:
- In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown. Add ginger garlic paste and mutton in it..
- Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well..
- Cook for 2 to 3 minutes then add 2 cups of water and let it simmer on low flame for 25 to 30 minutes. When meat gets tender cook it well..
- Add 1 cup water and add socked rice in the meat with white chickpeas(if you use)..
- When water almost dries out, let it simmer on low flame for 8 to 10 minutes. Daighi mutton pulao is ready to serve..
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