Step-by-Step Guide to Make Any-night-of-the-week 🍒🥞Blueberry Muffin🍒🥞🍒

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We hope you got insight from reading it, now let's go back to 🍒🥞blueberry muffin🍒🥞🍒 recipe. You can cook 🍒🥞blueberry muffin🍒🥞🍒 using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook 🍒🥞Blueberry Muffin🍒🥞🍒:

1. You need 1 of & 3/4 cups all-purpose (plain) flour.
2. Take 3/4 cup of white sugar 1/2 tsp salt.
3. Prepare 2 tsp of baking powder 6Tblsp vegetable oil.
4. Take 1 of large egg, beaten 1/2 cup milk 1&1/2 tsp white vinegar.
5. Use 1 tsp of vanilla extract.
6. Use 1 cup of fresh blueberries (or frozen, thawed first).
7. Prepare of Topping.
8. Provide of coarse sugar for topping.

Steps to make 🍒🥞Blueberry Muffin🍒🥞🍒:

1. In a small bowl, combine milk and vinegar and set aside. (Alternatively, use 1/2 cup commercial buttermilk.) In a large bowl combine flour, sugar, salt and baking powder. Mix well and add in blueberries and toss to coat. Add in milk and vinegar mixture, oil, egg and vanilla and mix just until incorporated. DO NOT OVER MIX! Mix only until no more dry ingredients remain. Let rest for 15 minutes..
2. Prepare your muffin tin by greasing the tops (or entire cups if not using cupcake liners). Evenly divide batter into 8 muffin spots. Top with coarse sugar and bake in a preheated 450*F oven for 10 minutes, reduce heat to 350*F and bake an additional 10-12 minutes. Let cool slightly and then serve! Store in an airtight container. Makes 8 medium muffins..
3. For jumbo muffins, bake at 450*F for 12 minutes, reduce heat to 350* and bake an additional 12-14 minutes. Makes 6 jumbo muffins. **For mini muffins, bake at 450*F for 5 minutes, reduce heat and bake an additional 4-6 minutes. Makes 20-24 mini muffins..
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