How to Make Perfect Sweet Corn pulao

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Before you jump to Sweet Corn pulao recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to sweet corn pulao recipe. You can have sweet corn pulao using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Corn pulao:

1. Use 1 cup of basmati rice.
2. Provide 1 cup of sweet corn(canned).
3. Get 1/2 tsp of cumin seeds.
4. Prepare 2 cups of water.
5. Prepare 2 tbsp of ghee.
6. You need 2-3 of cloves.
7. Get 1" of cinnamon.
8. Take 2 of bay leaves.
9. Provide 5-6 of black peppercorn.
10. Take 1 of /4 cup yellow bell pepper.
11. Use 1 of Carrot finely chopped.
12. Get 1 of onion finely chooped.
13. Provide 1 of Green chilli.
14. Prepare 1/2 tsp. of garlic finely chopped.
15. Use 1/2 spoon of ginger grated.
16. Get to taste of Salt.
17. Get 1 tbsp of lemon juice.

Instructions to make Sweet Corn pulao:

1. Wash basmati rice and soak it in water for at least 15-20mins. Finely chop all the vegetables..
2. In a pan add 2 tbsp ghee and add cumin seeds, cloves,bay leaves, cinnamon and black pepper and sauté till the spices turn aromatic. Now add garlic, ginger and green chillies and fry few seconds also add onions and saute till they turn golden brown..
3. Add chopped carrots capsicum and sweet corn also add salt. saute for a minute..
4. Add 1 cup soaked basmati rice. saute for a minute on medium flame without breaking rice grains..
5. Pour 2 cups water and add 1 tbsp lemon juice and stir..
6. Cover and let the rice cook on a medium flame, till the water is absorbed and the rice is well cooked..
7. Turns off the flame and let the rice stand for 5 minutes.pulao is ready..
8. Finally, serve sweet corn pulao..

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