Recipe of Award-winning PRAWN POLAO #GA 4 # WEEK 8

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We hope you got insight from reading it, now let's go back to prawn polao #ga 4 # week 8 recipe. To cook prawn polao #ga 4 # week 8 you need 25 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make PRAWN POLAO #GA 4 # WEEK 8:

1. Prepare 250 gm of basmati rice long grain.
2. Provide 150 gm of ghee.
3. Use 2 tbsp of oil.
4. Prepare 2 tbsp of pudina paste.
5. Get 2 tbsp of corriender leaves paste.
6. Get 4 of onions chopped.
7. Provide 9 pods of garlic paste.
8. Get 2 of " ginger paste.
9. You need 10 of green chillies paste.
10. You need 1 of black cardamon.
11. You need 4 of bay leaves.
12. Prepare 6 of green cardamom.
13. You need 3 of " long cinnamon stick.
14. Take 3 of cloves.
15. Provide 1 of star flower.
16. Take 1 of nutmeg.
17. You need 1 of nutmeg leaves (javipattri).
18. Get 1 tsp of black pepper.
19. Take 1 tsp of white jeera.
20. Take 1 tsp of dhania seed.
21. You need of Salt as required.
22. Take 1 gm of kesar dip into milk.
23. You need 4 of big prawns.
24. You need 1 tsp of haldi powder.
25. Take 1 of lemon.

Instructions to make PRAWN POLAO #GA 4 # WEEK 8:

1. Marinate the prawn with haldi n salt.cook the rice(half cook) with black pepper, nutmeg,bay leaves,some salt,black cardamon, green cardamom n cloves..
2. Make the paste of pudina n dhaniya leaves.n Ginger, Garlic,n green chillies paste also..
3. Fry the onions. n keep aside. Heat the pan n then add Black pepper whole bay leaves white jeera clove n add the prawns.saute it well n add paste of ginger,galic, green chillies, dhaniya leaves n pudina paste into the pan.when it is become dry off the flame n keep aside..
4. Heat the pan n fry some onions and add the cooked rice.add kesar to the rice saute it well n mix the prawns.(which we have already cooked..
5. Add lemon juice and garnish with onion barista.cover the pan n put in a steamer around 10 mins.off the flame. Wait for 5 mins. Now the dish is ready to serve.it is excellent match with raita..

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