Easiest Way to Make Perfect Jain Kadhi chawal

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Before you jump to Jain Kadhi chawal recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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We hope you got insight from reading it, now let's go back to jain kadhi chawal recipe. To cook jain kadhi chawal you need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Jain Kadhi chawal:

1. Take 20 gm of gram flour (besan).
2. Take 150 ml of buttermilk.
3. Provide 50 ml of water.
4. Get 1 tsp of salt.
5. You need 2 tbsp of desi ghee.
6. Prepare 1/4 tsp of turmeric powder.
7. Provide 1 pinch of all among these (black jeera(kalonji), sonfh(fennel),.
8. Take as required of Cumin (jeera), Mustard seeds(Rai), whole coriander seeds,.
9. Use as required of Sesame seeds,.
10. Get 1 of bay leaf,.
11. Use 3-4 of curry leaves,.
12. Prepare as required of turmeric powder,.
13. Provide as required of Red chilli powder, asafoetida powder(hing), Fenugreek seeds.
14. Prepare 1 of dry red chilli.
15. Get 3-4 of green and red chillies.

Instructions to make Jain Kadhi chawal:

1. First place all ingredients, now strain buttermilk to make it silky and smooth and sieve gramflour in this..
2. Take pan, put on induction or gas stove, add desi ghee and heat and put all tadka ingredients as shown in pics..
3. Heat tadka for some seconds and add buttermilk and gramflour. Mix all together..
4. Keep lid, Now stir it for 1 boil and keep 5 min on low flame to cook, a nice arroma will fragrance your house. Ready for serve..
5. Note-: Important tip...strain the buttermilk to make Kadhi so smooth and silky, it makes mouth so silky. No onion and garlic Jain Kadhi just made with simple home ingredients. Please try it comes out delicious yummy Kadhi simple but healthy..

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