Easiest Way to Prepare Favorite Creamy Mushroom and Biltong Soup

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We hope you got insight from reading it, now let's go back to creamy mushroom and biltong soup recipe. You can cook creamy mushroom and biltong soup using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Creamy Mushroom and Biltong Soup:

1. Provide 1 tbsp of olive oil, extra virgin.
2. Take 3/4 of red / yellow baby pepper finely diced.
3. Prepare 1 of small onion finely chopped.
4. Use 3/4 tbsp of crushed garlic.
5. You need 1 of punet button mushrooms.
6. You need 1 1/2 tsp of mixed dried herbs.
7. Get of salt and freshly ground black pepper.
8. Prepare 250 ml of fresh cream.
9. Get 250 ml of full cream / whole milk.
10. You need 250 ml of water.
11. Prepare 1 of chicken stock pot / cube.
12. Provide 1/2 cup of biltong (I've used game biltong sliced- you may substitute with fried bacon bits).

Instructions to make Creamy Mushroom and Biltong Soup:

1. Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic..
2. Add in sliced mushrooms (cut in half then sliced).
3. Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs..
4. Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes..
5. Before serving mix in biltong / bacon bits..
6. Serve with garlic and chillie roastie or toasted garlic bread.

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