Easiest Way to Prepare Favorite Chargrilled red pepper pesto

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We hope you got benefit from reading it, now let's go back to chargrilled red pepper pesto recipe. To cook chargrilled red pepper pesto you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chargrilled red pepper pesto:

1. Take 2 of red peppers (cubanelle).
2. Prepare 30 g of pine nuts.
3. Provide 2 of garlic gloves.
4. Take Sprig of basil.
5. Take 30 ml of olive oil plus some to brush peppers.
6. Use of Smoked sea salt.
7. Take of Black pepper.

Steps to make Chargrilled red pepper pesto:

1. Brush peppers with olive oil.
2. Place them on pre heated bbq on low - medium and cook them until soft for about 15 - 20 min.
3. Toast the pinenuts and garlic on a tray on bbq on low heat until they change colour in to golden. About 5 min.
4. All the ingridients place on chopping board. Sprinkle with sea salt and pepper and chop it up roughly. Blend it all up with adding olive oil..
5. This can be added to pasta dishes and can be kept in the fridge for up to 2 weeks. I used pesto to flavour chicken fillets that I cooked on bbq. It gave them nice flavour but mostly it help them to stay moist..

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