How to Make Any-night-of-the-week Tomato coconut chutney for dosa!

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We hope you got benefit from reading it, now let's go back to tomato coconut chutney for dosa! recipe. To cook tomato coconut chutney for dosa! you need 17 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Tomato coconut chutney for dosa!:

1. Get 1 tsp of chana dal.
2. Take 1 tsp of urad dal.
3. Prepare of Oil.
4. Use 1 of medium onion.
5. Use 1 of big tomato.
6. Get 1 of small piece of ginger.
7. Provide 8-10 of garlic cloves.
8. Take of Salt.
9. Prepare 2 tbspn of curd.
10. Provide 1 tsp of red chilli powder.
11. You need 1 tsp of coriander powder.
12. You need 4-5 of curry leaves.
13. Take 2 tbspn of coriander leaves.
14. Take of Vaghar.
15. Use of Oil.
16. You need 1 tsp of mustard seeds.
17. Prepare 8-10 of curry leaves.

Instructions to make Tomato coconut chutney for dosa!:

1. Add oil to the pan saute chana dal and urad dal,add onion and tomato keep mixing add 8 to 10 cloves of garlic and small piece of ginger keep on cooking it,once it's done let it cool! Now add this mixture to the grinder and add curd,red chilli powder,salt,coriander powder,coriander leaves and curry leaves grind it into fine paste! Ready..
2. Vaghar- Add oil to the pan add mustard seeds and curry leaves add this to the chutney paste,mix well and serve with dosas!.

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