How to Make Award-winning Spinach Artichoke Dip Bites

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If you decide that your health is important to you, you need to take these recommendations to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to spinach artichoke dip bites recipe. To cook spinach artichoke dip bites you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Spinach Artichoke Dip Bites:

1. You need 8 oz of Package softened cream cheese.
2. Take 1/4 cup of Mayo.
3. Get 1/2 cup of Grated Parmesan cheese.
4. Get 2 clove of Garlic, peeled and minced.
5. You need 14 oz of Can artichoke hearts, drained and chopped.
6. Prepare 1 cup of Frozen chopped spinach, thawed and drained.
7. You need 2 packages of Crescent roll dough.
8. Use of Shredded mozzarella.

Instructions to make Spinach Artichoke Dip Bites:

1. Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray)..
2. Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside..
3. Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough..
4. Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one..
5. Pop them into the oven for 12 minutes. Enjoy!.

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