How to Make Perfect Banana Raita

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Before you jump to Banana Raita recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

The one thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. You will recognize that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. You will be delighted to know that we are going to tell you a few of the foods that you should be eating every day.

In terms of sitting down to dinner you should also think about lean proteins and also fish such as salmon. You will find that salmon can also be full of Omega-3 and various other nutrients. Protein is important for your diet, however you don't need to eat a lot, as a 3 ounces is all you actually need. Also before cooking your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

By simply following a few of the suggestions above you will notice that you'll be living a healthier life. Also if you remove all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to banana raita recipe. You can cook banana raita using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Banana Raita:

1. Provide 1 cup of yoghurt.
2. Use 1 of banana.
3. Take 1 of green chilli.
4. Prepare 1 tbsp of coriander leaves.
5. Take 1 teaspoon of sugar.
6. Get 1/2 teaspoon of split mustard.
7. Get as per taste of Salt.
8. Take 1 tbsp of sev.

Steps to make Banana Raita:

1. First of all whisk yoghurt nicely. Now add chopped banana, finely chopped green chilli, coriander leaves, sugar, salt and split mustard to the whisked yoghurt and mix everything very well. Keep this raita in the fridge until the time of serving. It is better to prepare it ahead of time of serving as the flavour of mustard develops with time..
2. At the time of serving, add sev to it and mix it well. Usually plain sev is added to it but today I tried it with aloo bhujia and it gave it a very nice minty flavour. So you can add any kind of sev of your choice. Banana raita can be served as a side dish with a main meal..

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