How to Make Super Quick Homemade Chicken in sage onion turmeric sauce

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We hope you got insight from reading it, now let's go back to chicken in sage onion turmeric sauce recipe. You can have chicken in sage onion turmeric sauce using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chicken in sage onion turmeric sauce:

1. Prepare of chicken.
2. You need 3/4 cup of grated onions.
3. Provide 6 large of chicken breasts skinless and boneless.
4. You need 1/4 tsp of ground sage.
5. Take 1 tsp of fresh ground pepper.
6. You need 1 cup of chicken broth.
7. Get 3/4 lb of pork belly.
8. Provide of sauce.
9. Get 1/4 tsp of ground sage.
10. Provide 1 tsp of granulated garlic powder.
11. Take 1/2 tsp of salt.
12. Take 3/4 cup of chicken broth.
13. Prepare 1 tsp of ground turmeric powder.
14. Take of thickener of sauce.
15. You need 1/4 cup of water.
16. Provide 2 tsp of arrowroot powder.

Instructions to make Chicken in sage onion turmeric sauce:

1. Take the skin off the pork belly, save it for frying later.... or for fishing.
2. Preheat oven 400° Fahrenheit..
3. Cut the pork belly into bite sized pieces. Add to a pan add sage. Slice the chicken in half if they are thick..
4. Add 1 cup chicken broth, and onion boil for 5 minutes, and add the chicken breast. In a container add the 3/4 cup of chicken broth. Add the sage, garlic, salt, and turmeric, mix well..
5. Bring to a boil covered cooking for 7 minutes. Add the seasoned broth. Add to the oven cook 35-40 minutes..
6. Take out of the oven. Remove the chicken and boil the broth onions and pork belly. Mix the water and arrowroot powder. And add to broth it will thicken, keep stirring constantly..
7. Add chicken back coating the chicken bring back to boil. Remove from heat let sit 5 minutes, serve. Hope you enjoy!.

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