How to Make Ultimate Rava Besan Dhokla And Tomato Coriander Chutney

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We hope you got insight from reading it, now let's go back to rava besan dhokla and tomato coriander chutney recipe. You can cook rava besan dhokla and tomato coriander chutney using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Rava Besan Dhokla And Tomato Coriander Chutney:

1. Take of Dhokla.
2. Provide 1 cup of Fine Rava/ semolina.
3. Take 1/4 cup of besan/ chickpea flour.
4. You need 1 cup of beaten yogurt.
5. You need 1/2 cup of water or buttermilk.
6. Take 1 tablespoons of oil.
7. Use to taste of Salt.
8. Prepare Pinch of turmeric powder.
9. Provide 1/4 teaspoon of chilli powder.
10. Provide 1 & 1/2 teaspoon of baking soda or eno fruit salt.
11. Prepare of Tadka.
12. Provide 2 tablespoons of Oil.
13. You need 2 teaspoon of mustard seeds.
14. Prepare 1 teaspoon of cumin seeds.
15. Prepare 5-6 of slit green chillies.
16. Prepare of Chutney.
17. Provide 1 cup of coriander leaves.
18. Use 3 of green chillies.
19. You need 1 of big tomato.
20. Get 1 clove of garlic.
21. You need To taste of Salt.
22. You need 1/2 teaspoon of Amchur powder (optional).

Steps to make Rava Besan Dhokla And Tomato Coriander Chutney:

1. Beat the yogurt well to make it smooth..
2. In a bowl mix together beaten yogurt, semolina, besan, chilli powder and turmeric. Mix well. Add water or buttermilk to make it thick batter. Cover and set aside for an hour..
3. Prepare a steamer by adding water in a big heavy bottom vessel, place a metal stand and keep it on flame. Or use a dhokla or Idli pan..
4. Grease the pan in which you are going to cook your dhokla batter. I have used an old round 9 inch cake tin..
5. Check the batter add salt, oil and more liquid if required..
6. The water must be steaming to place our pan in it..
7. Cook batter in 2 portions and add eno just before placing it in the steamer. Do not add all the eno at once..
8. Pour the one half of batter in the pan and place in the steamer..
9. Cover the big vessel and let it cook for 13-15 minutes on medium heat..
10. Check if it's done by inserting a skewer in the centre..
11. Prepare tadka and add over the dhokla. Let it cool for 5 minutes. Cut and serve..
12. Add all the other ingredients and grind into coarse paste.
13. Roast tomato and chillies directly over the flame. Chop and add in a mixer..
14. Serve hot dhokla with tangy chutney.

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