How to Prepare Speedy Bacon Gravy

Hello everybody, welcome to our recipe page, if you're looking for Bacon Gravy recipe, look no further! We provide you only the perfect Bacon Gravy recipe here. We also have wide variety of recipes to try.

Before you jump to Bacon Gravy recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us have been taught to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are some foods that really can boost your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Eggs, you might be astonished to discover, are great at battling depression. Just make sure that you don't throw away the yolk. Whenever you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, particularly the yolks, are rich in B vitamins. B vitamins can be great for elevating your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Try eating an egg and jolly up!

See, you don't need to consume all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to bacon gravy recipe. To make bacon gravy you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Bacon Gravy:

1. Take 5 ml of Olive oil.
2. Prepare 400 grams of Streaky bacon (the fattier the better).
3. You need 1 of Onion, finely chopped.
4. Prepare 1 tablespoon of All purpose flour.
5. Take 250 ml of Fresh cream.
6. Take 300 ml of Full cream milk.
7. Take to taste of Salt and pepper.

Instructions to make Bacon Gravy:

1. Using the olive oil, fry of all the bacon until crispy. Then set the bacon aside..
2. Remove some of the bacon fat from the frying pan, don't discard..
3. Fry the onion in the pan until light brown. Now add the rest of the bacon fat..
4. Put your plate on a low heat and whisk in the flour..
5. Begin adding the cream bit by bit, whisking it constantly so that it doesn't get lumpy, now do the same with the milk. Stop adding milk when it reaches a gravy like consistency, or add more if it's too thick..
6. Chop up the bacon and add to the gravy. Add the salt and pepper and simmer for 5 minutes while stirring..
7. Serve on bread with egg.

If you find this Bacon Gravy recipe valuable please share it to your close friends or family, thank you and good luck.