Recipe of Award-winning Sabudana Vada

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Before you jump to Sabudana Vada recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. These sorts of foods are loaded with bad fat and also have little or no nutritional value. Because of this we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Nuts and various seeds will be a much better option when you are looking for a quick snack to enjoy. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. These kinds of fatty acids are necessary to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. One thing you may not recognize is that various hormones that you need will only be able to be developed when you have these fatty acids.

If you decide that your health is important to you, you ought to take these recommendations to heart. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to sabudana vada recipe. You can have sabudana vada using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Sabudana Vada:

1. Use 1 1/2 cups of Sabudana -.
2. Get 3 of Green chilis - , finely chopped.
3. You need 3 tbsps of Fresh coriander leaves -, finely chopped.
4. Get 1 tbsp of Arrowroot powder - (optional).
5. Get 1/2 tbsp of Lemon juice -.
6. You need 2, of Potatoes - medium sized, washed, boiled and mashed.
7. Prepare 3/4 cup of Peanuts - , roasted, peeled and coarsely ground.
8. Take 3/4 tsp of Sugar - (optional).
9. Provide to taste of Salt.
10. Provide as needed of Oil to deep fry.

Steps to make Sabudana Vada:

1. Wash large or medium sized sago and strain the water. Sprinkle 1/4 cup of water over the sago, place lid and set aside for 1 1/2 to 2 hours. Pressure cook the washed potatoes till soft. The potatoes should not be mushy but just cook till soft. Peel and grate the potatoes in a large bowl. Add the sago, arrowroot powder, coarsely ground peanut powder, chopped green chilis, coriander leaves, lemon juice, sugar, salt to taste and mix well..
2. Large lemon sized balls out of the mixture and lightly flatten them. Place them in the fridge for a few minutes. Heat oil for deep frying in a heavy bottomed vessel. Once the oil turns hot, reduce flame to medium and place 3 to 4 vadas carefully in the hot oil. Deep fry till golden brown in colour and carefully remove them and place them on absorbent paper. Serve warm with chutney of your choice..

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