Recipe of Perfect Hummingbird Poke Cake

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Before you jump to Hummingbird Poke Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let's go back to hummingbird poke cake recipe. You can have hummingbird poke cake using 25 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Hummingbird Poke Cake:

1. Get of Cake:.
2. Take 3 cups of flour.
3. You need 1 cup of white granulated sugar.
4. Prepare 3/4 cup of brown sugar.
5. You need 1 tsp of baking soda.
6. Use 2 tsp of cinnamon.
7. You need 1 1/4 cup of vegetable oil.
8. Take 3 of eggs.
9. Take 2 tsp of vanilla extract.
10. Prepare 4 of medium ripe bananas.
11. Provide 225 g of crushed pineapple with juice.
12. Take 100 g of chopped walnuts.
13. Take of Sweet Sauce:.
14. Provide 1 can of condensed milk.
15. You need 1 cup of crushed pineapples juice squeezed out.
16. Take 1 tsp of cinnamon.
17. Use 1/2 cup of Orley Whip.
18. Get 2 tubs of cream cheese softened.
19. Prepare of Frosting:.
20. Get 1/2 cup of unsalted butter softened.
21. Prepare 1 cup of icing sugar.
22. Take 1 tsp of vanilla essence.
23. Take 1 tsp of cinnamon.
24. Use 50 g of finely chopped walnuts.
25. Provide 50 g of chopped pecans for topping of the cake.

Steps to make Hummingbird Poke Cake:

1. Preheat the oven to 180C and grease a 9x13 casserole dish..
2. Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl..
3. In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined..
4. Pour wet ingredients into the dry ingredients. Mix until smooth..
5. Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes..
6. While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip..
7. Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake..
8. Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting..
9. To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy..
10. Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake..

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