Recipe of Perfect My Creamed Roast Garlic, Asparagus & Spinach Soup

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We hope you got benefit from reading it, now let's go back to my creamed roast garlic, asparagus & spinach soup recipe. To make my creamed roast garlic, asparagus & spinach soup you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook My Creamed Roast Garlic, Asparagus & Spinach Soup:

1. Get 300 g of Asparagus chopped.
2. Take 2 of large handfuls of baby spinach.
3. Use 1 of +1/2 pint Boiling Waterw.
4. Take 1 of veg stock.
5. Prepare Pinch of salt.
6. Take 4 tbls of Double cream.
7. Prepare 1/4 Tsp of Black cracked Pepper.
8. Get 3 of large Garlic cloves.
9. Use 1 tbls of Butter.

Instructions to make My Creamed Roast Garlic, Asparagus & Spinach Soup:

1. Cook the garlic cloves in foil with the butter in the oven for 15 minutes..
2. Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach..
3. Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the.
4. Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute..
5. Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish..

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